Food| Gwyneth Paltrow’s Cookbook

So usually I share recipes from cookbook, but this time I won’t because I do not know the complete laws on copyrighting from a cookbook. I do know in history you can use whatever, and you just have to credit the author, but with cooking, I am not completely sure on the laws. Therefore, I want to discuss the actual book more than the recipe.

I was actually shocked to like this book. I know Paltrow’s known mainly for her holistic healing business, Goop- a business that has been negatively critiqued by physicians and nutritionalist. So I was kind of surprise to find recipes that are not only tasty, but also pretty healthy. Most of her recipes are gluten-free, vegan and dairy- free, so she is very allergy friendly.

The recipe I recently cooked from her book was the Spicy Sweet Potato Soup with chipotle and Coriander.

The only issue that I had with this recipe was finding ancho chilis. I was in a small town while cooking this soup and some of the ingredients were hard to find at my local shop.

Other recipes I will be trying: white bean and Swiss chard soup, grilled salmon with grilled lemon vinaigrette, Broccoli Rabe with garlic and red chili, etc.

If you have any questions about the book, don’t be afraid to comment 🙂

Until next time,

Lisa

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