Recipe| Spicy Creamy Tomato Soup

First of all, all the credit for the recipe goes toward Lauren Conrads team. To access the recipe, go here.


  • 3 to 6 Tbsp of olive oil
  • 2 C diced onions
  • 4 cloves of garlic
  • 1 tsp paprika
  • 1 tsp chili flakes or any spicy seasoning
  • 4 cans of diced tomatoes, undrained
  • 1 tsp. Oregano
  • 1 tsp. Black pepper
  • 1 tsp. Salt
  • 2 quart broth
  • 1/2 C heavy cream
  • 4 Tbsp butter


1. Saute the onion and garlic.

2. Add the paprika and spicy spice. Stir and mix.

3. Once sauted, add tomatoes, salt, pepper and oregano. Bring it to a boil. Boil for 5 to 10 minutes.

5. Add 2 quarts (64 oz) of broth; we used chicken broth. Mix and simmer for 30 minutes.

6. Take off the heat and add half cup of heavy cream and 4 tablespoons of butter. Mix.

7. Puree or blend with a blender for 40 seconds. Enjoy 🙂

Thanks for reading.




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